Dej kub rau boiling tshuaj yej

Optimal Dej Kub Rau Brewing Tea

Cov dej kub kom txias rau cov tshuaj yej boiling ua lub luag haujlwm tseem ceeb hauv kev txiav txim siab cov saj thiab aroma ntawm qhov kawg brew. Ntau hom tshuaj yej yuav tsum tau kub kom coj tawm lawv cov tsw qab zoo tshaj plaws. Ntawm no yog cov pom zoo ua rau kub rau ntau hom tshuaj yej:

Ntsuab tshuaj yej

• Feem ntau, tshuaj yej ntsuab yuav tsum tau ua rau80 DEGREE-85 DEGREE.
• Freshly tua cov tshuaj yej ntsuab yog qhov zoo tshaj plaws brewed nyob ib puag ncig80 DEGREE, thaum ntsuab tshuaj yej khaws cia rau ib xyoo yuav ua tau brewed ntawm90 degree.
• Zoo-zoo ntsuab tshuaj yej, tshwj xeeb tshaj yog thaum ntxov caij nplooj ntoos hlav tea nrog specv buds thiab nplooj, yuav tsum tau brewed ntawm qhov kub qis (Nyob ib ncig 80 degree) Txhawm rau tiv thaiv scorching cov nplooj.

Dawb tshuaj yej

• Cov tshuaj yej dawb dawb (xws li cov tub ntxhais hluas tawg teas) yog qhov zoo tshaj plaws brewed ntawmnyob ib ncig ntawm 90 degreeTxhawm rau khaws cia nws cov tsw qab.
• Hnub nyoog dawb ultrasonic (tshaj peb xyoos) tau txais txiaj ntsig los ntawmDej npau npau (100 degree)los yog tseem simmering kom coj tawm nws cov nplua nuj, mellow saj.

Tshuaj yej daj

• Cov kev pom zoo ua kom sov rau cov tshuaj yej daj yog85 Qib -90 Qib.
• Ntau dua-daj cos teas yuav tsum tau brewed ntawm qhov kub qis (Nyob ib ncig ntawm 85 degree), thaum coarser, ntau dua cov neeg muaj hnub nyoog daj tuaj yeem ua tau brewed ntawm90 degree.

Oolong tshuaj yej

• Ooolong tshuaj yej yuav tsum tau brewed nrogDej npau npau (100 degree)kom tag nrho cov kev tso tawm nws cov kev ua yeeb yam nyuaj.

Tshuaj yej Dub

• Tshuaj yej dub yog qhov zoo tshaj plaws brewed ntawm90 degree -95 degree, tso cai rau tag nrho cov dej-soluble cov tebchaw yuav muab rho tawm tau zoo.

Tshuaj yej tsaus

• Cov tshuaj yej tsaus nti yuav tsum tauDej npau npau (100 degree)Txhawm rau kom ua tiav extraction ntawm cov tshuaj yej polyphenols, txhim kho nws qhov tob, cov nplua nuj saj.

Dej kub cuam tshuam ob qho tib si kev nrawm ntawm cov neeg muaj txiaj ntsig tau muab tso tawm los ntawm cov tshuaj yej nplooj thiab cov saj tag nrho ntawm brew:

• Siab dhau qhov kubtuaj yeem rho tawm ntau dhau ntawm cov tebchaw, ua kom cov tshuaj yej saj dhau.
• Tsawg dhau qhov kubThov kom tsis txhob tso cov tshuaj yej faincrance thiab tsw.

Mastering qhov tseeb dej kub yog qhov tseem ceeb rau brewing lub khob zoo meej ntawm cov tshuaj yej.

Precision kub tswj nrog peb cov kais dej npau npau

Peb liDej rhaub cov kais dejTso cai rau kojdawb kho cov dej kub, nrog14 preset kub chawNtawm ob tus kais thiab tank:45, 55, 65, 75, 805, 905, 90, 91, 93, 93, 96, thiab 98 degrees CelsiusCov. Qhov kev tswj hwm no meej meej koj tuaj yeem siv zog xaiv qhov zoo tshaj plaws kub rau koj cov tshuaj yej, muab rau koj lub ntsej muag zoo tag nrho rau txhua lub sijhawm.